2022 CATSKILL RETREATS Menu

Exceptional cuisine served by a friendly, professional staff is the trademark of Full Moon Catering.

Dinner Options

Dry Aged New York Strip Steak
Seasoned dry aged beef grilled and served with balsamic caramelized onions

Italian Beef Brisket
Natural beef brisket braised with Chianti, aromatic herbs, garlic, and onion

Thyme Crusted Pork Chop
Bone in pork chop dusted in fresh thyme, black pepper, and pecan
served with a blueberry merlot compote

Grilled Lamb Chop
Grilled lamb chops, marinated with cilantro, mint, and honey
served with a tomato saffron vinaigrette 

Hudson Valley Duck
Locally raised duck, seared, and served Rare, finished with apple cider reduction

Boursin Crusted Chicken Breast
Frenched breast of chicken breast crusted with boursin cheese and thyme 

Traditional Stuffed Chicken
Oven-roasted frenched breast of chicken with Sage stuffing and homemade gravy

Chicken Chasseur
Frenched whole breast of chicken with porcini mushrooms, shallots, red wine, and tomato  

Salmon Platter
 Fresh salmon broiled with fine herbs, white wine, lemon, and olive oil

Miso-Soy Salmon
 Pan seared filet of salmon marinated in miso soy, garlic, and sesame oil

Filet of Ahi Tuna
ahi tuna steak, pan seared and served rare with melon salsa

Halibut
Pan roasted Alaskan halibut with seared baby artichokes, Niçoise olives, and marjoram

Trail Seasoned Trout
Seared Whole trout, seasoned with local spice rub, and served with lemon thyme vinaigrette

Grilled Moroccan Shrimp
Whole grilled shrimp with yogurt and mint

 Broiled Chicken
Oven Roasted Chicken served with an assortment of side sauces

 Oven Roasted Ribeye
Herb marinated prime rib, oven roasted, sliced, and served with bone stock gravy

 BBQ Baby Back Ribs
Slow roasted ribs, dry rubbed, and topped with our classic barbeque sauce

 BBQ Beef Brisket
Slow smoked BBQ beef brisket topped with our classic barbeque sauce

 Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce

 German Bratwurst and Knackwurst
Grilled German bratwurst and knackwurst served with stone ground mustard and sauerkraut

Seafood Boil +$15pp
(Available for groups of at least 50 people)
Littleneck clams, shrimp, mussels, and Maine lobster, boiled and served with fresh corn and new potatoes

BBQ Pig Roast +$15pp
(Available for groups of at least 50 people)
Hudson Valley Suckling Pig, slow roasted, and served with an assortment of condiments and sauces as well as pickled cabbage and variety of breads and rolls

Pizza
Cheese or Pepperoni

Chicken Fingers

Hot Dogs

Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan

Vegetarian Entrees

Roasted Vegetable Tort
 Thinly sliced eggplant breaded and stuffed with mozzarella, spinach, tomatoes, garlic, and fresh herbs

Five Mushroom and Leek Bisteeya
Mushroom and leek pie with brown butter and thyme jus, accompanied by blueberry merlot compote

Curry Lentil Patties
Grilled lentil patties seasoned with mixtures of Indian spices, accompanied by fresh dill cucumber sauce

Mushroom Risotto Cakes
Caramelized risotto cakes served with white bean Alfredo sauce and local microgreen salad

Stuffed Pepper
 Roasted pepper stuffed with diced organic tofu, black beans, sweet corn kernels, and veggies

Stuffed Smoked Tomatoes
Smoked tomatoes stuffed with Israeli cous cous and veggies, served with a roasted corn and cilantro vinaigrette

Local Pasta
Local cheese tortellini with roasted red peppers, spinach,
thin-sliced oven dried tomato, artichoke, and shallot Alfredo

Pasta Marinara
Ziti pasta tossed with a roasted vegetable marinara sauce, served with fresh Parmesan cheese

Potato Gnocchi
Potato gnocchi in pesto marinara and topped with fried basil

Spinach Ravioli
Cheese and spinach ravioli with brown butter and sage, served with
oven roasted baby carrots and asparagus

Miso Glazed Tofu Steak
 Pan seared tofu marinated in miso soy, garlic, and sesame oil

Thai Vegetable and Tofu Satay
Assorted seasonal vegetables, fresh organic local tofu, and
cherry tomatoes artfully arranged and topped with homemade Thai sauce

 Grilled Portobella
Large portobella caps marinated in balsamic, grilled, and accompanied by
red peppers, spinach, and melted Romano

Homemade Vegetarian “Burgers”
Vegetarian burgers made with black beans, roasted red onions, peppers,
Basmati rice, garlic, fresh herbs, and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli

 Seitan Philly Cheese Steak
Organic Seitan with peppers, onions, and melted provolone, served on classic French bread

Sides

Mixed Vegetable Grill
 Fresh zucchini, baby carrots, asparagus, and fennel

Seasonal Green Sauté
Fresh Kale sautéed with roasted shallot and garlic

Vegetable Ratatouille
Warm ragout of squash, zucchini, eggplant, and tomato with leeks and herbs

Potato and Leek Mash
Yukon gold mashed potato with butter melted leeks

Twice Baked Red Potato
Twice baked potato with fresh cream, egg and asiago cheese

Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potato sliced and
roasted with olive oil and rosemary

Saffron Basmati Rice  
 Basmati rice infused with saffron

Mushroom Risotto
with cremini mushroom and truffle

Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese

 Homemade Macaroni and Cheese
Fresh macaroni noodles with creamy homemade cheese sauce

Classic Roasted Potatoes
Oven roasted potatoes seasoned with rock salt and rosemary

Greens and Bacon
Braised collard greens with smoked bacon

 Corn on the Cob (seasonal)
Grilled corn on the cob with ginger butter

 Creamed Corn
Whole corn kernels cooked in a decadent sweet cream

 Baked Beans
Vegetarian kettle cooked baked beans

Japanese Slaw
Shredded cabbage, red peppers, and onions marinated in rice wine and red chili oil,
finished with a creamy dressing

Rustic Potato Salad
Roasted red bliss potatoes tossed with diced scallions and diced celery,
finished with a creamy Dijon dressing

French Fries

Breads

Foccacia
 Large hand shaped Italian flat bread drizzled with garlic olive oil and rosemary

French Baguette
Freshly baked traditional loaves

 Grilled Pita Bread
Crispy grilled pita brushed with olive oil, sea salt, and crushed black pepper

Grilled Flatbread
drizzled with olive oil

 Stone Ground Corn Bread
with or without jalapenos

 Country Rolls

Salads

House Salad
Spring greens with red grapes, homemade croutons, and asiago cheese, dressed with a light balsamic vinaigrette 

Fresh Garden Salad
Fresh local greens tossed with cucumbers, tomatoes, shaved onions and shredded carrots

Spinach Salad
Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette

Chef’s Choice Dessert

Selections include assorted cakes, pies, cobbler, cookies, etc.

Breakfast Options

Full Moon’s breakfast menu offers a choice of two entrees, two sides, and two baked goods. Breakfast also includes additional items such as cold cereals, yogurt, fresh fruit salad, whole fruits, and artisan breads. Beverages include orange juice, milk, soy milk, organic coffee and tea.  Condiments such as jams, jelly, preserves, butter and cream cheese are also included.

Entrée Options

Pancakes
Fresh gourmet buttermilk pancakes served with real maple syrup

 French Toast
Fresh gourmet French toast served with real maple syrup

 Frittata
Fresh eggs baked with chef’s choice of mushroom, spinach, broccoli, cheese, pepper, and onions

 Scrambled Eggs
Freshly made natural scrambled eggs

Breakfast Burrito
Flour tortillas, scrambled eggs, diced avocado, salsa verde, and cheddar cheese

Bagels and Lox
Assorted bagels, smoked salmon, assorted cream cheeses, capers, and sliced onion

Biscuits and Gravy
Soft biscuits covered with country sausage gravy

Sides

Home Fries
Diced potatoes fried golden brown and seasoned with salt and pepper

 Bacon
Crispy slices of classic pork bacon

 Breakfast Sausage
Succulent breakfast sausage

 Vegetarian Sausage
Delightful vegan sausage alternative

 Scrambled Tofu
Scrambled organic tofu with diced peppers, onions, and essence of turmeric

 Turkey Bacon
Savory slices of turkey bacon

Baked Goods

Muffins
Chef’s choice such as cranberry-orange, lemon-poppy, banana-walnut, chocolate chip

 Bagels
A plentiful basket of bagels such as plain, onion, poppy seed, sesame seed and mixed

 Coffee Cake
A sweet and crumbly sour cream cake

 Strudels and Danishes
A basket full of assorted strudels and danishes

Lunch Options

OUR lunch menu offers a choice of two ENTREES, one side, salad bar, homemade potato chips,
Chef’s soup of the day, homemade cookies or brownies.
Lunch also includes Iced Tea, Lemonade Coffee & Tea

Taco Bar
(Available for groups of at least 50 people)
Ground beef, shredded chicken, grilled vegetables, tomato salsa,
cilantro, shredded cheddar cheese, sour cream, lime and corn tortilla

Mac ‘n Cheese Bar
(Available for groups of at least 50 people)
Four cheese macaroni cheese with bread crumbs, bacon bits,
buffalo chicken bites, shredded cheese, and diced tomato

Entrees

Chicken or Chickpea Caesar Wrap
Italian Spiced Chicken, Crisp Romaine, Caesar Dressing,
and Parmesan Cheese Wrapped in an Herb Tortilla

Fried Fish and Caper Sandwich
Fried haddock, sharp cheddar, lettuce, and caper tartar sauce on baguette

Italian Sub
Honey ham, salami, pepperoni, roasted bell pepper,
Provolone cheese, and herb vinaigrette

Sliced Steak
Sliced steak, cheddar, lettuce, and tomato with horseradish mayo on an onion Kaiser roll

 Grilled Chicken
Marinated grilled chicken breast, herb aioli, lettuce, and tomato on toasted focaccia

 Fresh Vegetable Pita
Seasonal fresh vegetables, sprouts and herbed cream cheese in pita

 Black Bean Wrap
Seasoned black beans, mushroom, caramelized onions, shredded cheese, and lettuce

 Tomato Basil and Fresh Mozzarella
on Baguette with Olive Oil and Sea Salt

Chicken Fingers and French Fries

Pizza
Cheese or Pepperoni

Hot Dogs

Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan

Sides

Rustic Potato Salad
Classic mayo-based potato salad with eggs and carrots

 Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese

 Classic Coleslaw
Creamy style made with fresh cabbage and carrots, mixed with our homemade dressing

 Three Bean Salad
Red, black, and white beans with cilantro, tossed in sweet homemade dressing

 Artichoke and Tomato Salad
with fresh parsley and our homemade vinaigrette dressing

French Fries

Salad Bar

Mesclun mix, shredded carrots, seedless cucumbers, grape tomatoes,
chickpeas, herb croutons & assorted dressings

Vegetarian Soup Du Jour

The Chef’s Soup du Jour is made fresh daily and using the best quality ingredients

Dessert

Your choice of either assorted homemade cookies or specialty fudge brownies

“To Go” Lunch Options

Freshly prepared lunches made to take with you - whether it be on a hike or for the ride home. Each “to go” lunch includes one entree, one side, cookies, and bottled water.

Entrees

Chicken or Chickpea Caesar Wrap
Italian Spiced Chicken, Crisp Romaine, Caesar Dressing,
and Parmesan Cheese Wrapped in an Herb Tortilla

Italian Sub
Honey ham, salami, pepperoni, roasted bell pepper,
Provolone cheese, and herb vinaigrette

 Grilled Chicken
Marinated grilled chicken breast, herb aioli, lettuce and tomato on toasted focaccia

 Fresh Vegetable Pita
Seasonal fresh vegetables, sprouts, and herbed cream cheese in pita

 Black Bean Wrap
Seasoned black beans, mushroom, caramelized onions, shredded cheese, and lettuce

 Tomato Basil and Fresh Mozzarella
on Baguette with Olive Oil and Sea Salt

Sides

Rustic Potato Salad
Classic mayo-based potato salad with eggs and carrots

 Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese

 Classic Coleslaw
Creamy style made with fresh cabbage and carrots, mixed with our homemade dressing

 Three Bean Salad
Red, black, and white beans with cilantro, tossed in sweet homemade dressing

 Artichoke and Tomato Salad
with fresh parsley and our homemade vinaigrette dressing

Potato Chips

Desert

Individually package cookies

Hors D’Oeuvres Service

THIS SERVICE IS LIMITED TO GROUPS OF 50 OR MORE PEOPLE

Hors d’ Oeuvres includes self-service Presentation and choice of three served items

Self Service Presentation
  An artful arrangement of local and imported cheeses such as, but not limited to, farmhouse cheddar, chevre, Swiss, Roquefort blue, Sage Derby and Boursin. To accompany these fine cheeses will be, grapes, an assortment of flatbreads, gluten free rice crackers, and a basket of crispy, baked bruschetta

The presentation also includes seasonal vegetables, homemade hummus, assorted olives and tapenades, pickles, stuffed grape leaves, cherry tomatoes mozzarella and pesto, smoked fish, seasoned meats, and assorted pâté

Self Service - Optional Upgrades

Raw Bar Presentation (+$15pp)
Freshly Shucked Clams & Oysters, Chilled Jumbo Shrimp, Snow Crab Legs

Dumpling Display (+$10pp)
Assorted Asian specialties including Shrimp Siu Mai, Pork & Shrimp soup dumplings, steamed pork buns and vegetable spring rolls
Custom made and artfully displayed

Served Hors D’Oeuvres

Hand Made Spring Rolls
 Filled with fresh Napa cabbage, peppers, and onions, served with sweet chili dipping sauce 

Lobster Rolls
Fresh New England lobster meat served in a fresh bakery roll and spiced with garlic and herb aioli

Tuna Tartare
Fresh ahi tuna diced and tossed with a spicy Asian aioli, served on rice crackers

Jamaican Jerk Shrimp
Jerk spiced grilled shrimp and blueberry salsa, served on a corn tostada 

Northeastern Crab Cakes
Classic crab cakes with green onion, herbs, and butter fried, served with lemon aioli

Spanakopita
Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo 

Coconut Shrimp
Jumbo shrimp coated in a coconut breading and deep fried, served with a sweet chili dipping sauce

Stuffed Mushrooms
Cremini mushroom stuffed with Parmesan bacon

Salmon Cakes
salmon cakes with roasted shallot aioli

Cheese & Pepper Tartlets
Pastry shell filled with a savory mixture of fresh Hudson Valley goat cheese and red peppers

Mini Open Smoked Salmon Sandwich
Smoked salmon with a hint of sweet local Catskill smoke, on thinly sliced bread
with dill cream cheese

Pigs in a Blanket
Classic all beef hot dog, delicately wrapped in pastry, baked to perfection, and
served with homemade spicy mustard

Latkes
Beets, carrots, and parsnips prepared with rice flour, fried crisp, and served with fresh apple sauce

Samosas
Vegan samosas filled with curried chickpeas and potatoes, with a sweet chili dipping sauce

Chicken Satay
Chicken breast grilled, skewered, and served with a cilantro, lime, and peanut dipping sauce

Beef Satay
Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano

Shaved Kobe Carpaccio
Pan seared tenderloin of Kobe beef sliced thin and served on toast points
with a roasted shallot aioli, baby greens, and shaved Parmesan

Grilled Bruschetta Menu
Locally baked French bread sliced thin, grilled, and served with one of the following toppings:

*Braised short rib with maple BBQ sauce and microgreens
*Warm duck confit and figs
*Caponata with fried capers and gravlax
*Mozzarella, tomato, basil, and garlic
* Brie, green apples, and thyme

Late Night Snacks Optional Upgrade

Savory snacks offer a special service for evening socializing

Set up charge of $150 plus cost of selected menu items
(Minimum Requirements apply)

Pizza
$18/pie
Cheese or Pepperoni

Chicken Wings
Serves 100: $300 / 50: $175
Buffalo, BBQ, Thai Chili or Garlic Parmesan

Hot Dogs
Serves 100: $300 / 50: $175

 Sliders
Serves 100: $300 / 50: $175

Chicken Fingers & Fries
Serves 100: $300 / 50: $175

Grilled Cheese
Serves 100: $300 / 50: $175
Plain or with Ham

 Full Size Soft Pretzels
50 pieces: $75

Pigs in a Blanket
100 Pieces: $75