Dinner Options

Beer Tasting and Dinner Upgrade: $10/pp
Surprise your guests with an Amazing experience!
One of our local breweries will Give a Tasting of its select Craft Brews.
On top of that our Chef will create A custom designed meal incorporating a beer into every Dish.

Note: Please let your Event Manager Know if you are interested in this Option
it will Replace One of your Dinner Meal Selections

Dry Aged New York Strip Steak
Seasoned New York strip steak with balsamic caramelized onions

Grass Fed Beef Tenderloin (Note: Market Price Upgrade Fee Applies)
Beef tenderloin, caramelized onions, and horseradish cream

Pecan-Crusted Pork Chop
thyme and pecan crusted, bone-in pork chop with a blueberry merlot compote

Grilled Lamb Chop
Grilled lamb chops marinated with cilantro, mint, and honey with a tomato saffron vinaigrette

Boursin-Crusted Chicken Breast
Frenched chicken breast with a boursin cheese crust 

Traditional Stuffed Chicken
Frenched chicken breast with a Sage stuffing and homemade gravy

Chicken Chasseur
Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato  

Salmon Scampi
 salmon filet with herbs, white wine, lemon, and capers

Miso-Soy Salmon
salmon glazed with soy, garlic, and sweet chili

Filet of Ahi Tuna
served rare with melon salsa

Mediterranean Halibut
Seared halibut with baby artichokes, Niçoise olives, and marjoram

Trout
Whole trout with lemon and thyme vinaigrette

Jerk Shrimp
Jamaican jerk shrimp and Rice

oven-Roasted Chicken
Roasted Chicken served with an assortment of side sauces

Roasted Ribeye
Herb-crusted prime rib, oven roasted, sliced, and served with bone stock gravy

 BBQ Baby Back Ribs
Slow-roasted ribs, dry rubbed, and topped with our classic barbeQue sauce

 BBQ Beef Brisket
Slow-smoked BBQ beef brisket topped with our classic barbeque sauce

 Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce

 German Bratwurst and Kraut
Grilled German bratwurst with kraut

Pizza
Cheese or Pepperoni

Chicken Fingers

Hot Dogs

Chicken Wings
Buffalo, BBQ, Thai Chili, or Garlic Parmesan

Seafood Boil +$15pp
(Available for groups of at least 50 people)
Littleneck clams, shrimp, mussels, and Maine lobster, boiled and served with fresh corn and new potatoes

BBQ Pig Roast +$15pp
(Available for groups of at least 50 people)
Hudson Valley Suckling Pig, slow roasted and served with an assortment of condiments and sauces as well as pickled cabbage and variety of breads and rolls

Vegetarian Entrees

Eggplant Parmesan
 breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs

Mushroom and Leek Bisteeya
Mushroom and leek pie with blueberry compote

Mushroom Risotto Cakes
Caramelized risotto cakes with white bean Alfredo sauce

Stuffed Pepper
 Roasted pepper stuffed with tofu, black beans, corn, and vegetables

Stuffed Smoked Tomatoes
Smoked tomatoes with Israeli cous cous, vegetables, and a roasted corn and cilantro vinaigrette

Tortellini Alfredo
cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo

Pasta Marinara
Penne pasta tossed with a homemade marinara sauce

Potato Gnocchi
Potato gnocchi, pesto marinara, and basil

Spinach Ravioli
Cheese and spinach ravioli with sage brown butter, carrots, and asparagus

Sweet chili Glazed Tofu Steak
 Pan seared tofu marinated in soy, garlic, and sweet chilies

Thai Vegetable and Tofu Satay
Assorted seasonal vegetables and tofu topped with homemade Thai sauce

 Grilled Portobello
Balsamic portobella mushrooms, with red peppers, spinach, and asiago

Homemade Vegetarian Burgers
black bean burgers made with roasted red onions, peppers, quinoa, garlic, and cilantro

 Seitan Philly Cheese Steak
Seitan with peppers, onions, and melted cheese

Sides

Mixed Vegetable Grill
 Assorted squash, baby carrots, asparagus, and fennel

Seasonal Green Sauté
Kale and escarole sautéed with roasted shallot and garlic

Vegetable Ratatouille
ragout of squash, zucchini, eggplant, and tomato

Potato and Leek Mash
mashed potato with butter-melted leeks

Potatoes Au Gratin
Thinly sliced potatoes in a creamy cheese sauce

Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potatoes roasted with olive oil and rosemary

Saffron Basmati Rice  
 Basmati rice infused with saffron

Mushroom Risotto
Arborio rice with cremini mushroom and truffle

Pasta Salad
Pesto pasta with cherry tomatoes and parmesan

 Homemade Macaroni and Cheese
Elbow noodles with a creamy, homemade cheese sauce

Classic Roasted Potatoes
Oven-roasted potatoes seasoned with sea salt and rosemary

Greens and Bacon
Braised collard greens with smoked bacon

 Corn on the Cob (seasonal)
Steamed corn with ginger butter

 Creamed Corn
Corn kernels and sweet cream

 Baked Beans
vegetarian Kettle cooked baked beans

Classic Coleslaw
Fresh cabbage and carrots mixed with our homemade dressing

Rustic Potato Salad
classic mayo-based potato salad

French Fries

Sweet Potato Fries

Breads

Foccacia
Italian flat bread drizzled with olive oil and herbs

French Baguette
Freshly baked traditional loaves

 Grilled Pita Bread
Crispy grilled pita brushed with olive oil, sea salt, and crushed black pepper

Grilled Flatbread
drizzled with olive oil

 Stone Ground Corn Bread
with or without jalapenos

 Country Rolls

Salads

House Salad
Spring greens with red grapes, homemade croutons, and asiago cheese

Fresh Garden Salad
Fresh local greens tossed with cucumbers, tomatoes, and shredded carrots

Spinach Salad
Spinach, basil, tomato, asiago cheese, and house croutons

Chef’s Choice Dessert

Selections include assorted cakes, pies, cobbler, cookies, etc.